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  2. Bacterial community composition and proteome analysis of fresh-cut lettuce in innovative packages

Bacterial community composition and proteome analysis of fresh-cut lettuce in innovative packages

TitleBacterial community composition and proteome analysis of fresh-cut lettuce in innovative packages
Publication TypeAtti di Congresso
Year of Publication2013
AuthorsDaroda, Lorenza
Conference NameCongress of Microbiologists FEMS
Date Publishedjuly 2013
Citation Key4895