Produzione scientifica
Found 2 results
Filtri: Autore is De Rossi, A. [Clear All Filters]
Grape variety related trans-resveratrol induction affects Aspergillus carbonarius growth and ochratoxin A biosynthesis,
, International Journal of Food Microbiology, Volume 156, Number 2, p.127-132, (2012)
Impact of Grape Berry Resveratrol on the growth of A. carbonarius and on the biosynthesis of ochratoxin A Asperfest 7”,
, Netherlands, 29 marzo-1 aprile, (2010)