Produzione scientifica
Found 3 results
Filtri: Autore is Fabbri, A.A. [Clear All Filters]
Grape variety related trans-resveratrol induction affects Aspergillus carbonarius growth and ochratoxin A biosynthesis,
, International Journal of Food Microbiology, Volume 156, Number 2, p.127-132, (2012)
Early detection of ochratoxigenic fungi in wine grapes and of ochratoxin A in wine,
, Annals of Microbiology, Volume 61, Number 1, p.11-15, (2011)
Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits,
, International Journal of Food Microbiology, Volume 138, Number 3, p.243-249, (2010)