Malting and Brewing Process Optimization of Elite Lines of Triticale for Beer Production, Nocente, Francesca, De Francesco Giovanni, Marconi Ombretta, Floridi Simona, Latini Arianna, Cantale Cristina, Galeffi Patrizia, Ammar Karim, and Gazza Laura , Food and Bioprocess Technology, (2024)

Development of new multipurpose-reference materials of rice grains and rice flour, Ogrinc, N., Zappa Giovanna, Zoani Claudia, and Pucci E. , 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition, p.109-112, (2017)

Characterization of expressed Pgip genes in rice and wheat reveals similar extent of sequence variation to dicot PGIPs and identifies an active PGIP lacking an entire LRR repeat, Janni, M., Di Giovanni M., Roberti S., Capodicasa Cristina, and D’Ovidio R. , Theoretical and Applied Genetics, 2006, Volume 113, p.1233 - 1245, (2006)