The food packaging sector widely relies on polymeric materials, and as sustainability concerns grow, commodity polymers need to be replaced with innovative and more sustainable materials. Thermoplastic polyurethane (TPU) is a versatile elastomeric polymer characterized by flexibility, strength, chemical and abrasion resistance, and biocompatibility. However, it presents some limitations, notably in terms of functional properties (i.e., barrier properties). The use of nano-sized renewable fillers, such as cellulose nanocrystals (CNCs), may improve these properties, extending the applicability range of TPU. In this work, bio-based TPU nanocomposites were obtained by adding commercial silane-modified cellulose nanocrystals (Si−O−CNC) at different contents (1–5 wt.%). The nanocomposites were produced via melt mixing followed by compression molding and were characterized in terms of chemical (FTIR), morphological, thermal, mechanical, rheological, wettability, and barrier properties (i.e., water vapor permeability, WVP and oxygen transmission rate, OTR). The presence of Si−O−CNC promoted hydrogen bonding interactions with the TPU matrix, affecting the microphase separation and organization of the hard segments. These microstructural changes improved thermal stability, reduced WVP and OTR, and increased tensile properties at lower nanofiller contents (1–3 wt.%). At higher contents, partial nanofiller aggregation was observed, leading to a reduction in mechanical performance. Overall, these results suggest that TPU/Si−O−CNC nanocomposites have promising potential as sustainable food packaging materials. © 2026 by the authors.

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