Produzione scientifica
Found 7 results
Filtri: Autore is Bugatti, V. [Clear All Filters]
Active coating for storage of Mozzarella cheese packaged under thermal abuse,
, Food Control, Volume 64, p.10-16, (2016)
Dispersion of modified layered double hydroxides in Poly(ethylene terephthalate) by High Energy Ball Milling for food packaging applications,
, European Polymer Journal, Volume 52, Number 1, p.172-180, (2014)
Influence of the powder dimensions on the antimicrobial properties of modified layered double hydroxide,
, Applied Clay Science, Volume 75-76, p.46-51, (2013)
Modified layered double hydroxides in polycaprolactone as a tunable delivery system: In vitro release of antimicrobial benzoate derivatives,
, Applied Clay Science, Volume 52, Number 1-2, p.34-40, (2011)
Nano-hybrids incorporation into poly(ε-caprolactone) for multifunctional applications: Mechanical and barrier properties,
, European Polymer Journal, Volume 46, Number 3, p.418-427, (2010)
New polymeric composites based on poly(ε-caprolactone) and layered double hydroxides containing antimicrobial species,
, ACS Applied Materials and Interfaces, Volume 1, Number 3, p.668-677, (2009)
Synthesis and characterization of new electroluminescent molecules containing carbazole and oxadiazole units,
, Synthetic Metals, Volume 156, Number 1, p.13-20, (2006)