Divisione Tecnologie e processi dei materiali per la sostenibilità

Found 6 results

Filtri: Parola Chiave is Mass Spectrometry and Autore is Di Carli, Mariasole [Clear All Filters]

2018

Omics approaches on fresh-cut lettuce reveal global molecular responses to sodium hypochlorite and peracetic acid treatment, Daddiego, Loretta, Bianco Linda, Capodicasa Cristina, Carbone Fabrizio, Dalmastri Claudia, Daroda Lorenza, Del Fiore Antonella, De Rossi P., Di Carli Mariasole, Donini Marcello, et al. , J Sci Food Agric, Volume 98, Issue 2, Number 2, p.737-750, (2018)

2016

Bacterial community and proteome analysis of fresh-cut lettuce as affected by packaging., Di Carli, Mariasole, De Rossi P., Paganin Patrizia, Del Fiore Antonella, Lecce Francesca, Capodicasa Cristina, Bianco Linda, Perrotta Gaetano, Mengoni Alessio, Bacci Giovanni, et al. , FEMS microbiology letters, 2016 Jan, Volume 363, Number 1, p.fnv209, (2016)

2012

2-D DIGE analysis of UV-C radiation-responsive proteins in globe artichoke leaves, Falvo, S., Di Carli Mariasole, Desiderio Angiola, Benvenuto Eugenio, Moglia A., America T., Lanteri S., and Acquadro A. , Proteomics, 2012, Volume 12, p.448 - 460, (2012)

Recent insights into plant-virus interactions through proteomic analysis, Di Carli, Mariasole, Benvenuto Eugenio, and Donini Marcello , Journal of Proteome Research, 2012, Volume 11, p.4765 - 4780, (2012)

2011

Two-dimensional differential in gel electrophoresis (2D-DIGE) analysis of grape berry proteome during postharvest withering, Di Carli, Mariasole, Zamboni A., Pè M.E., Pezzotti M., Lilley K.S., Benvenuto Eugenio, and Desiderio Angiola , Journal of Proteome Research, 2011, Volume 10, p.429 - 446, (2011)

2009

Strawberry proteome characterization and its regulation during fruit ripening and in different genotypes, Bianco, L., Lopez L., Scalone Anna Grazia, Di Carli Mariasole, Desiderio Angiola, Benvenuto Eugenio, and Perrotta Gaetano , Journal of Proteomics, 2009, Volume 72, p.586 - 607, (2009)