Produzione scientifica
Found 6 results
Filtri: Parola Chiave is Polyphenols [Clear All Filters]
Anti-cancer activity of grape seed semi-polar extracts in human mesothelioma cell lines,
, Journal of Functional Foods, Volume 61, p.103515, (2019)
Grape color variation involves genetic and micro-environmental changes that alter berry phenolic and aromatic composition,
, Acta Horticulturae, Volume 1248, ;Pastoriestraat, p.471–477, (2019)
Characterisation of Fragaria vesca fruit from Italy following a metabolomics approach through integrated mass spectrometry techniques,
, LWT - Food Science and Technology, Volume 74, p.387-395, (2016)
A disposable Laccase-Tyrosinase based biosensor for amperometric detection of phenolic compounds in must and wine,
, Journal of Molecular Catalysis B: Enzymatic, Volume 64, Number 3-4, p.189-194, (2010)
Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits,
, Plant, Cell and Environment, Volume 32, Number 8, p.1117-1131, (2009)
Biochemical characterization of clones from two ’Romanesco’ artichoke landraces,
, Acta Horticulturae, 2007///, Volume 730, p.443 - 448, (2007)