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Early identification of Aspergillus carbonarius in artificially and naturally contaminated grape berries by real-time polymerase chain reaction,
, Quality Assurance and Safety of Crops & Foods, Volume 3, Number 3, p.120–126, (2010)
Polymerase chain reaction detection of Aspergillus carbonarius in grapes at different time after inoculum,
, Quality Assurance and Safety of Crops & Foods, Volume 2, Number 2, p.66–71, (2010)
Ion chromatographic preconcentration of Cu and Cd from ultra-high-purity water and determination by electrothermal atomic absorption spectrometry,
, Journal of Chromatography A, 2001///, Volume 915, p.167 - 175, (2001)