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Krill oil reduces intestinal inflammation by improving epithelial integrity and impairing adherent-invasive Escherichia coli pathogenicity,
, Digestive and Liver Disease, Volume 48, Number 1, p.34-42, (2016)
NOD2 Is Regulated by MIR-320 in Physiological Conditions but this Control Is Altered in Inflamed Tissues of Patients with Inflammatory Bowel Disease,
, Inflammatory Bowel Diseases, Volume 22, Number 2, p.315-326, (2016)