Produzione scientifica
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Comparative chemical analysis of six ancient italian sweet cherry (Prunus avium L.) varieties showing antiangiogenic activity,
, Food Chemistry, Volume 360, (2021)
Development of Decellularized Oviductal Hydrogels as a Support for Rabbit Embryo Culture,
, Reproductive Sciences, Volume 28, Number 6, p.1644-1658, (2021)
Microbial Diversity of Bacteria Involved in Biomineralization Processes in Mine-Impacted Freshwaters,
, Frontiers in Microbiology, Volume 12, (2021)
Color mutations alter the biochemical composition in the san marzano tomato fruit,
, Metabolites, Volume 10, Number 3, (2020)
Efficient production of saffron crocins and picrocrocin in Nicotiana benthamiana using a virus-driven system,
, Metabolic Engineering, Volume 61, p.238-250, (2020)
Identification of 15 T cell restricted genes evaluates t cell infiltration of human healthy tissues and cancers and shows prognostic and predictive potential,
, International Journal of Molecular Sciences, Volume 20, Number 20, (2019)
Transcriptional profiling of human bronchial epithelial cell BEAS-2B exposed to diesel and biomass ultrafine particles.,
, BMC Genomics, 2018 Apr 27, Volume 19, Issue 1, Number 1, p.302, (2018)
Molecular and biochemical characterization of a potato collection with contrasting tuber carotenoid content,
, PLoS ONE, Volume 12, Number 9, p.e0184143, (2017)
Virus-induced gene silencing as a tool to study Tomato Fruit Biochemistry,
, Methods in Molecular Biology, Volume 1363, p.65-78, (2016)