Produzione scientifica
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Comparative chemical analysis of six ancient italian sweet cherry (Prunus avium L.) varieties showing antiangiogenic activity,
, Food Chemistry, Volume 360, (2021)
Characterisation of Fragaria vesca fruit from Italy following a metabolomics approach through integrated mass spectrometry techniques,
, LWT - Food Science and Technology, Volume 74, p.387-395, (2016)
Integrated mass spectrometric and multivariate data analysis approaches for the discrimination of organic and conventional strawberry (Fragaria ananassa Duch.) crops,
, Food Research International, Volume 77, p.264-272, (2015)
Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits,
, Plant, Cell and Environment, Volume 32, Number 8, p.1117-1131, (2009)
Advances in functional research of antioxidants and organoleptic traits in berry crops,
, BioFactors, Volume 34, Number 1, p.23-36, (2008)
Redirection of flavonoid biosynthesis through the down-regulation of an anthocyanidin glucosyltransferase in ripening strawberry fruit,
, Plant Physiology, Volume 146, Number 4, p.1528-1539, (2008)
Biochemical characterization of clones from two ’Romanesco’ artichoke landraces,
, Acta Horticulturae, 2007///, Volume 730, p.443 - 448, (2007)
Characterization of major enzymes and genes involved in flavonoid and proanthocyanidin biosynthesis during fruit development in strawberry (Fragaria × ananassa),
, Archives of Biochemistry and Biophysics, Volume 465, Number 1, p.61-71, (2007)